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Djokovic’s gluten-free success is influencing more top tennis players

Posted on September 1, 2011 by tennisdiva619

Wheat is the third most produced cereal crop

Image via Wikipedia

Andy Murray is the newest pro player to make the switch to a gluten-free diet. Find out how removing gluten from your diet can influence your game.

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US Open 2011 diary | Kevin Mitchell (guardian.co.uk)

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Posted in Tennis Lifestyle and tagged Andy Murray, Coeliac disease, Food, Gluten, Gluten-Free, Gluten-free diet, Novak Djokovic, Shopping, Special Diets. Bookmark the permalink.

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